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In this episode, we sit down with Marlowe Ivey, a multigenerational farmer, to discuss the rising cost of eggs and the growing disconnect between consumers and their food sources. Marlowe shares firsthand insights on farmers’ challenges, from fluctuating feed costs to supply chain disruptions, and why many people don’t fully understand where their food comes from.
We dive into the importance of supporting local agriculture, the real reasons behind price hikes at the grocery store, and how consumers can make more informed choices. Whether you’re passionate about food and sustainability or just wondering why eggs have become so expensive, this conversation sheds light on the bigger picture of our food system.
Tune in for an eye-opening discussion that might change your thoughts about what’s on your plate!
