Podcast: Play in new window | Download
Subscribe Now! - Apple Podcasts | Spotify | Android | RSS
The restaurant industry is more challenging than ever, and independent spots are feeling the pressure. In this episode, I sit down with Justin Webster, owner of Heff’s Burger Club, to discuss the challenges small restaurants face in attracting new customers and staying competitive in a rapidly changing food landscape.
With big chains dominating the market and customer loyalty harder to earn, what does it take for a small restaurant to thrive? Tune in for an eye-opening conversation about the realities of running an independent eatery in today’s economy!
