In this episode, Marlowe Ivey, a multigenerational farmer, discusses the rising cost of eggs and the disconnect between consumers and food sources. He shares challenges like fluctuating feed costs and supply chain issues, emphasizing the need for supporting local agriculture and making informed consumer choices regarding food sustainability.

Craft breweries once seemed unstoppable, but their numbers are shrinking across the country. What’s behind this decline? In this episode, I sit down with John Clowney to explore how shifting consumer habits, economic pressures, and the growing popularity of alternatives like THC are reshaping the beverage industry.